First CourseGrilled Local Asparagus, Morel Mushrooms, Baby Greens, Mushroom Reduction Baby Spinach Salad, Lardons, Spring Strawberries, Seal Cove Chevre Roasted Beet Salad, Mâche, Toasted Pine Nuts, Saint Andre English Pea Risotto, Crispy Leeks Wild Mushroom Gnocchi, Basil, Spring Leeks House Cured Salmon, Watercress, Sweet Red Onion, Lemon Aioli Roasted Pemaquid Oysters, Spinach Shallot Crème Fraîche, Truffle Potato Crust Nantucket Bay Scallops, Frisée, Grapefruit, Sherry Gastrique Tuna Spring Roll, Pickled Lotus Root, Soba Noodles, Mushroom Soy Syrup Duck Liver Paté, Grilled Ramp Leeks, Herb Crostini Lamb Carpaccio, Shaved Asiago, Pickled Radishes Shaved Cured Foie Gras, Wild Arugula, Fig Syrup House-made Lamb Sausage, Spring Pea Shoots, Blood Orange Emulsion «
EntreesSoft Shell Crabs, Cucumber Noodle Salad, Lobster Spring Roll, Sweet Chili Vinaigrette Grilled Black Sea Bass, White Grits, Braised Radicchio, Preserved Lemon Vinaigrette Pan Seared Wild Salmon, Israeli Couscous, Wilted Spinach, Sorrel Butter Sauce Olive Oil Poached Sturgeon, Artichoke Hearts, Mustard Greens, Tangerine Vinaigrette Herb Basted Atlantic Halibut, Crab and Spinach Ravioli, Lobster Cream Zucchini Lentil Pie, Grilled Asparagus, Herb Salad, Truffle Vinaigrette Wild Mushrooms, Pappardelle with Rapini, Fresh Basil, Extra Virgin Olive Oil American Kobe Flat Iron Steak, Spring Pea Shoots, Hickory Smoked Bacon, Roasted Yukon Gold Potatoes, Pan Roasted Duck Breast & Slow Roasted Lacquered Duck Leg, Minted Sugar Snap Peas, Poached Rhubarb Chutney Filet Mignon, Roquefort Encrusted, Grilled Spring Leeks, Celeriac Puree, Madeira Glace I.P.A Braised Veal Short Ribs, Grilled Endive, Red Onion Marmalade « |