With our first year now behind us we are moving into our second season. We lived through our first winter in Maine, with plenty of cold air and snow.
During the time we were closed we accomplished a lot; renovations, business tasks, menu updates and employee hires.
Aside from a few trips for holidays and conferences the four of us stayed out at the point. We walked regularly to Pemaquid Lighthouse, especially when we thought the waves would be big. We met with Meaghan and Ross Nichols of High Hopes Farm to plan for the upcoming season’s produce and meat needs…developing a true farm to table relationship.
We open the Inn officially on April 1 and begin serving dinner Thursdays through Saturdays until mid-June when we will add Sundays.
Here’s to season two! We look forward to seeing you!
– Laura and Tony Moskwa