We are all getting tired of having to stay at home, preparing/cooking all of our meals, not interacting with our family and friends in person, I could go on and on… We typically open our Inn and restaurant May 1 … Continue reading →

In 2019 The Bradley Inn became a Select Registry Property.  We underwent one of the industry’s most comprehensive quality inspections by the Select Registry Director of Quality Assurance.  The outcome was a detailed report which outlined all areas of our … Continue reading →

Happy New Year! As a year finishes and we look forward to the next we critic the previous year to determine what worked and did not and then make the changes necessary to become more successful in the following year. … Continue reading →

Thanksgiving has come and gone…and has kicked off the end of the year Holiday Season, Christmas, Hanukah, Kwanza and let us not forget New Years!  It becomes an ongoing celebration and why not?  We all spend the year working, looking … Continue reading →

The 2019 season is just about over and with Halloween being out last day for a month, we open again for Thanksgiving, we decided to have some Halloween fun…Ross and Clarissa dressed up as Jack and Wendy and reenacted a … Continue reading →

Ross and I hosted one cooking class at the inn in 2017, our first season here.  We had two attendees, a mother and daughter who have become friends.  We had a blast, first we went to High Hopes Farm down … Continue reading →

We had two phone calls today from people wanting to know where they could moor their boat and how they could transport to our inn. One caller was looking to stay for a couple of nights, the other was looking to … Continue reading →

July 4th is a time for celebration, so let’s have fun! Round Pond Parade – quirky and fun Lighthouse Museum using a pass we offer Go to the beach using a pass we offer Swim at the Bristol Mills swimming … Continue reading →

This coming weekend, June 13 through the 15th, is the annual Damariscotta Oyster Celebration.  The weekend is very well planned out with various events which include an International Oyster Chef Competition, a Shucking Competition (how many oysters does one person … Continue reading →

Breakfast is my thing, Ross jumps in on occasion when I have to go somewhere or we have a full house or even on occasions when he wants to make one of his signature breakfasts.   We have a local photographer … Continue reading →