Dining at The Bradley Inn is an experience you will never forget. Our inn doubles as a restaurant – one of the finest in the area. During the day our inn guests enjoy our sumptuous breakfast and afternoon tea with house-baked goods. In the evening we are open to the public, we offer a fine dining experience serving gourmet, made from scratch food, in a casual yet elegant atmosphere.

We attempt to source as much local product as possible, developing relationships with local farms for produce and meats, creameries for cheese, lobstermen and oyster farmers for our shellfish, other local businesses for seafood, cured meats, product for our bar…plus more.  Our goal is to move as close to from farm to table and then to fork as possible.  

In addition Chef Ross Moskwa is a master at providing Gluten Free foods, plus accommodating other food allergies and preferences.  He knows the struggle personally so understands the importance of avoiding cross contamination and how to offer delicious foods that meet our guests needs.  

Our restaurant and tavern are open Thursday through Saturday evenings May, June, September and October and Wednesday through Sunday during July and August. Dinner reservations begin at 5.  We also host group events, such as holiday parties, birthday celebrations, bridal and baby showers or other special occasions as well as business meetings.  Please call 207-677-2105 or email us at info@bradleyinn.com to inquire.  

Join us for Valentine’s Day Dinner!

Prefix meal, with entree options. 
$65/person with a non-refundable $25 deposit upon reservation. 
Entree selection requested upon making reservation.

Please call 207-677-2105 to make your reservation

Valentine’s Day Menu 2020

Breakfast room with stone fireplace, leather tufted chairs, wood and glasses tabletops and tablesets.


Start out your day with a fabulous breakfast served with locally roasted coffee or tea of your choice in our dining room or on the back deck overlooking the gardens.  You can expect to begin you day with fresh fruit and baked goods plus a hot option, which are created by Laura or Ross using fresh ingredients, as available, from the Inn’s garden and local farms.

Maine blueberry french toast and muffins, banana bread, bruleed grapefruit and a tower of fresh cut fruit.

View of the side room of the tavern with red leather banquet benchs, wooden tables and chairs. Room is entirely paneled with wide plank pine boards creating a warm atmosphere. Tables are set with blue water goblets, wine glasses, napkin rollups and plates

Evening Dining

The dining room exudes casual elegance with its wooden tables, blue glassware, and soft nautical lighting, looking out towards the back gardens. 

The tavern is warm and inviting, with its ship lap walls, wooden ship models, and muted lighting. Designed with a nautical theme and a warm ambiance, the tavern has become a favorite gathering spot for overnight guests, restaurant guests, and Pemaquid Point locals.

Whichever room you dine in you can expect the same gourmet food from the kitchen. Join us for dinner to experience fine dining that will include a gourmet meal, artistic presentation, great wine, crafted cocktails and excellent service.

Sample August Menu

Wine Beer and Liq menu 6 page July 18 2019