Start out your day with a fabulous breakfast served with locally roasted coffee or tea of your choice in our dining room or on the back deck overlooking the gardens.  You can expect fresh fruit and baked goods plus a hot option, which are created by Laura or Ross using fresh ingredients, as available, from the Inn’s garden and local farms.

Due to  Covid-19 requirements all tables will be spaced 6 feet apart with food and beverages being served directly to your table.

Pictured below: Maine blueberry french toast and muffins, banana bread, bruleed grapefruit and a tower of fresh cut fruit.

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