We source as much local product as possible, developing relationships with local farms for produce, eggs and meats, creameries for cheese, lobstermen and oyster farmers for our shellfish, other local businesses for seafood, cured meats, product for our bar…plus more. Our goal is to move as close to from farm to table and then to fork as possible.
Chef Ross Moskwa is a master at providing gluten-free foods, plus accommodating other food allergies and preferences. He knows the struggle personally so understands the importance of avoiding cross contamination and how to offer delicious foods that meet our guests’ needs. Learn more about Chef Ross’ background.
Sample Menu Highlights:
- Soup
- Oysters served raw
- Farm Stand Salad made with fresh from the farm ingredients and house made dressing
- Crab Cakes served with a chipotle aioli
- Vegetable curry
- Bradley Burger served with sauteed mushrooms and onions, brie, bacon jam, arugula and roasted sherry garlic aioli
- Passion fruit and brown sugar glazed pork ribs with coconut mashed potatoes and southwest grilled vegetable salad
- Pan seared Gulf of Maine Halibut in a pineapple sage, Thai Basil, mushroom coconut broth topped with a pineapple, nectarine chutney with basmati rice
- Confit Duck Breast served atop a balsamic sherry sauce and cauliflower puree with crispy herb potatoes
- Marinated shrimp bowl with sushi rice, watermelon, cucumber, avocado in a miso lime vinaigrette with sauteed cabbage and pickled carrots and a sriracha aioli drizzle
- Beef Filet Mignon with sauce bordelaise served atop a pea puree, sides of seasonal vegetables and pave
- House made desserts
Note actual menu includes additional items not listed and is subject to change.
Reservations are strongly suggested.
Our restaurant schedule will be as follows:
- Friday and Saturday night – May 22, 2026 – through June 18, 2026
- Thursday through Saturday night – June 25, 2026 through September 26, 2026
- Friday and Saturday night – October 2, 2026 through October 17, 2026
If you are an Inn guest on the nights the restaurant is not open, we offer restaurant quality Savor and Stay meals. You can expect to receive a text message 10 days prior to arrival to place an order, if you have not already done so.
We also host group events, such as holiday parties, birthday celebrations, bridal and baby showers, celebrations of life or other special occasions as well as business meetings. Please call 207-677-2105 or email us to inquire for availability.
The dining room exudes casual elegance with its wooden tables, blue glassware, and soft nautical lighting, looking out towards the back gardens.
The tavern is warm and inviting, with its shiplap walls, wooden ship models, and muted lighting. Designed with a nautical theme and a warm ambiance, the tavern has become a favorite gathering spot for overnight and restaurant guests, as well as Pemaquid Point locals.
Whichever room you dine in, you can expect the same gourmet food from the kitchen. Join us for dinner to experience casual fine dining that will include a gourmet meal, artistic presentation, great wine, crafted cocktails and excellent service.
Guests of the inn start out their day with a fabulous breakfast served with Maine based Claw Coffee Roaster’s Coffee or tea in our dining room or on the back deck overlooking the gardens. You can expect juice, fresh-cut fruit and baked goods plus a hot entree, which are created by Laura or Ross using fresh ingredients, as available, from The Bradley Inn’s garden and local farms.
Breakfast is only available to Inn Guests.
